Mínimo 2 personas, precio por persona y no se podrán compartir
Niños de más de 6 años que no consuman se cobrara servicio de mesa
MENÚ BRASERIA
Starters to share
Assorted Iberian cured meats with toasted bread slices
Assorted artisan cheeses with toasted bread slices
Mains to choose
20 days aged entrecote (approx. 300gr) with homemade fries
Grilled skirt steak with chimichurri sauce and homemade fries
Grilled sausage with homemade fries
Grilled salmon loin with rosemary aroma and organic tender sprouts
Dessert & Coffee
Laurentia DO Montsant / Soft drink or Beer (2 drinks per person)
40 €
MENÚ CHULETÓN
Starters to share
Assorted Iberian cured meats with toasted bread slices
Assorted artisan cheeses with toasted bread slices
Main
30 days aged ribeye steak from Sidrería grilled with homemade fries (500gr. per person, minimum 2 people)
Dessert & Coffee
Laurentia DO Montsant / Soft drink or Beer (2 drinks per person)
45 €
MENÚ CARNÍVORO
From Tuesday to Thursday – Weekends and holidays 45€
Starters to share
Criollo chorizo and chistorra and Knife-cut skirt steak pie
Main Course
30 days aged ribeye steak from Sidrería with homemade fries (500gr. per person, minimum 2 people)
Dessert & Coffee
Mango ice cream
Laurentia DO Montsant / Soft drink or Beer (2 drinks per person)
35 €
MENÚ PARA GRUPOS PREMIUM
Welcome Vermouth Izaguirre
Starters to share
Aged picanha carpaccio with Manchego cheese shavings
Confit artichoke heart with cured sheep cheese shavings and crispy Iberian ham
Grilled beef croquette and boletus with truffle croquette
Main
40 days aged retinta ribeye with homemade fries (500gr. per person, minimum 2 people)
Dessert & Coffee
Homemade smoked cheesecake with raspberry ice cream
Winery
Ramón Bilbao Crianza DO Rioja / Soft drink or Beer
60 €