FIRST COURSES
- Knife-cut skirt steak pie “empanadas” (4 pcs) 14€
- Ibericus cold meat platter with toasted bread 18€
- Artisan Cheese platter with toasted bread 18€
- 100% Iberian ham board D.O. Extremadura 26€
- Smoked beef “cecina” 19€
- Aged picanha carpaccio with Manchego cheese shavings 18€
- Snails with sweet and spicy paprika 16€
- Ribeye croquette / boletus with truffle croquette (each) 2.5€
- Gold series Cantabrian anchovy fillet on brioche with smoked butter (each) 5€
- Red prawns from Tarragona on their embers (6 units) 25€
- Grilled octopus leg on truffled potato with smoked spicy paprika and romesco sauce 28€
SANDWICHES
- Grilled roast beef bikini with smoked butter and truffle cheese 14€
- Beef burger 200g, brioche bun with smoked butter, crispy bacon, cheddar cheese, and grilled onion 18€
SALADS AND GRILLED VEGETABLES
- Fresh lettuce with spring onion 7€
- Seasonal tomato salad, onion, tuna belly, and piparras 12.5€
- Wood-roasted eggplant with truffled buffalo burrata, dehydrated tomatoes, roasted cherry tomatoes, and toasted sesame 16€
- Grilled avocado on tomato slices and vegetable mix (red and green bell pepper, red onion, feta cheese, pepper, and lime) 15€
- Confit artichoke heart with cured sheep cheese shavings and crispy Iberian bacon 7€
- Grilled seasonal vegetables 15€
- Grilled carrots with tzatziki sauce, yogurt, lemon, and aromatic herbs 12€
GRILLED FISH
- Salmon loin with rosemary aroma 21.5€
- Sea bream loin with citrus touches 22.5€
- Red tuna loin 23€
GRILLED MEATS
- Beef skirt steak (entraña) with chimichurri 19.5€
- Lamb ribs 19.5€
- Artisan farmhouse sausage 14.5€
- Pig’s feet with cava and paprika touch 14.5€
- Iberian pluma 21.5€
- Aged beef tenderloin 33€
- Aged ribeye steak tartare with soy-cured egg yolk and smoked butter 29€
- Nacional beef entrecot aged entrecote 30 days 350g 25€
- National bone-in ribeye 60 days dry-aged 500g approx 35€
Each dish will have 1 garnish to choose between:
french fries, roast potato, grilled red peper and eggplant or salad
- Price for extra garnish 5,00 €
- Romesco or allioli sauce, chimichurri 2,00 €
- Sliced farmer’s bread portion Forn Ca la Felisçça la Riera de Gaia 1,50 €
- Doggy bag 1,50 €
BEEF STEAK DRY AGED
- Basque Frisona ribeye 30 days aged 60€/Kg
- Donosti ribeye 40 days aged 65€/Kg
- Extremadura Retinta ribeye 40 days aged 70€/Kg
- Finland ribeye 30 days aged 75€/Kg
- Supreme cow ribeye 60 days aged 80€/Kg
- (Finlandia Beef Steak Prize for the best meat in the world, in the World Steak Challenge 2018 and 2019)
500 gr per person, minimum cut aprox 1kg
The cooking time in coals is 20 to 30 minutes
DESSERTS
- Homemade Catalan cream 6.5€
- Homemade smoked cheesecake with raspberry ice cream 6.5€
- Cream-filled ‘xuxo’ from Forn Ca la Felisa on the grill 6.5€
- French toast with cinnamon ice cream 6.5€
- Chocolate coulant with vanilla ice cream 6.5€
- Grilled pineapple with star anise aroma, cinnamon, Malibu, and coconut ice cream 6.5€
VAT included